In the wake of its recent announcement, the group is turning to gastronomy, with recipes for Vincent van Gazpacho and Hieronymus Borscht

Weekly video series “Uffizi da mangiare” invites Florentine chefs to present recipes inspired by the Italian museum's collection

From Mondrian-inspired cakes to Dalí's Surreal concoctions, these books offer recipes for all (art) tastes